tag:blogger.com,1999:blog-2492192659601155685.post4143063177347602907..comments2024-03-29T16:35:07.988+03:00Comments on TOMER DEVORAH: "This Might Be Our Last Chance - URGENT Message From Rabbi Alon Anava"Devorah Chayahhttp://www.blogger.com/profile/03625277197970920616noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2492192659601155685.post-49403374031602647882020-06-26T04:28:55.146+03:002020-06-26T04:28:55.146+03:00Hello Devash, it was so sweet of you to post your ...Hello Devash, it was so sweet of you to post your recipe.<br /><br />I appreciate it. <br /><br />Will try it bli neder soon, and will let you know how successful i was.<br /><br />I wish you all good, and Hashem bless you and yours. Amen.<br /><br />Thanks again.. :))<br /><br />estelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-91354893677047527492020-06-25T22:08:02.033+03:002020-06-25T22:08:02.033+03:00Just for you, estella...
Shabbat Challah
1 1/2 ...Just for you, estella...<br /><br />Shabbat Challah<br /><br /><br />1 1/2 cups very warm water in bowl<br />Add 2 level tablespoons of yeast (sprinkle evenly across the water)<br />Let the yeast dissolve - about ten minutes - and then mix well<br />Add 1/3 c oil, 1/3 c silan, and 2 eggs beaten - Mix well<br />Add 2 (of a total of six) cups of flour - mix well and let sit for ten minutes as fermentation gets established<br /><br />Add another 2 cups of flour and 1 Tablespoon of salt (if you add the salt earlier it interferes with fermentation)<br />Mix til all flour is wet.<br />Add another cup and mix well - at this point it's usually good to turn the dough onto a floured board for kneading.<br />Add the remaining cup of flour little by little (and more if necessary) until the dough does not stick to your hands while kneading)<br />Knead a total of ten minutes.<br /><br />Oil the mixing bowl (about a tablespoon, I use olive oil) and put the dough in - turning it around and around and flipping it over to get all sides oiled from the bowl, cover with a lint-free cloth (a tea-towel is best), put in a draft-free, warm place for an hour and half.<br /><br />After doubled in size, turn onto the floured board, press down and out to get all the gas bubbles out of it. I usually press it out into a square and then start from one end and roll it into an oblong roll. (This is where I remove the piece of challah.) <br /><br />The dough can now be divided however you like. It makes either two loaves or sixteen rolls or one loaf and eight rolls. I divide it in half and then in half again (for 4) and then each fourth gets divided in two so there are eight balls from each original half. I squeeze each one into an oblong piece (to remove any remaining gas that leaves spaces in the dough) and then roll it with my hands on the floured board [NOTE! No additional flour should actually be added after the first rising.] I roll each one out like a long snake (about six to eight inches long) and then make a closed figure "6" for the rolls.<br /><br />Let rise for 30 mins or til double in size and bake at 180-190 degrees C. for 8-10 mins depending on how brown you want them. For prettier rolls, brush the tops with a beaten egg and sprinkle on poppy or sesame seeds..<br /><br />Shabbat shalom!Devorah Chayahhttps://www.blogger.com/profile/03625277197970920616noreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-39549090728052231742020-06-25T20:29:06.417+03:002020-06-25T20:29:06.417+03:00Looked and waited.. no recipe yet.. anyway. ...Sha...Looked and waited.. no recipe yet.. anyway. ...Shabbat Shalom.. Hashem bless you all. <br /><br />estellaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-75958894518534548042020-06-19T13:25:11.544+03:002020-06-19T13:25:11.544+03:00.בתאבון! שבת שלום.בתאבון! שבת שלוםChaimhttps://www.blogger.com/profile/00018727013320672538noreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-57236602269414768352020-06-19T10:43:33.005+03:002020-06-19T10:43:33.005+03:00Hashem Yishmor! Beautiful Challot and Muffins.
Go...Hashem Yishmor! Beautiful Challot and Muffins. <br />Good Erev ShabbatNeshamahttps://www.blogger.com/profile/06326762185596512130noreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-78009131927510990062020-06-19T09:54:03.802+03:002020-06-19T09:54:03.802+03:00Ti first anonymous: That blog post will be publis...Ti first anonymous: That blog post will be published on motzaei Shabbat, iy"H.Devorah Chayahhttps://www.blogger.com/profile/03625277197970920616noreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-28003595740204034662020-06-19T09:52:56.478+03:002020-06-19T09:52:56.478+03:00Re; recipes... Happy to. Look for it next week. ...Re; recipes... Happy to. Look for it next week. ;-) Shabbat shalom!!Devorah Chayahhttps://www.blogger.com/profile/03625277197970920616noreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-36993563207295854722020-06-18T23:52:42.052+03:002020-06-18T23:52:42.052+03:00DITTO what Estelle said. שבת שלום!
DITTO what Estelle said. שבת שלום!<br />Zaidyhttps://www.blogger.com/profile/13407055271599102034noreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-65691780050097742722020-06-18T23:03:12.785+03:002020-06-18T23:03:12.785+03:00That looks so delicious...
Could you share some o...That looks so delicious...<br /><br />Could you share some of your recipes..?<br /><br />Thanks , Shabbat Shalom to your and yours.<br /><br />estelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2492192659601155685.post-41341608470566251462020-06-18T21:27:03.779+03:002020-06-18T21:27:03.779+03:00also next sunday solar eclipse. also next sunday solar eclipse. Anonymousnoreply@blogger.com